6 August 2025
When we hear the word “cholesterol,” we usually picture something bad. Doctors warn us about high cholesterol all the time—and for good reason. It can clog arteries, increase the risk of heart attacks, and lead to a host of cardiovascular issues. But here’s something you probably haven’t heard often: What about low cholesterol? Can it be too low?
Yeah, it’s not a question people ask a lot. Most of the time, we’re laser-focused on bringing cholesterol down. But what if in our quest for "perfect health," we’re knocking it down too much? Is that even possible?
Spoiler alert: Yes, it is. Having too low cholesterol comes with its own set of issues. Your body needs cholesterol. It’s not just some villain that lurks in your bloodstream, waiting to strike. It plays a crucial role in keeping your body ticking smoothly.
Let’s break it all down.
Cholesterol is a waxy, fat-like substance that’s found in every cell of your body. Sounds weird, right? You probably don’t picture your cells being coated in wax. But cholesterol is super important. Your body uses it to:
- Build cell membranes
- Make certain hormones (like estrogen and testosterone)
- Help your body produce vitamin D
- Aid digestion through bile acids
Oh, and here’s the kicker—your body actually makes cholesterol. That’s right. Even if you cut it out of your diet completely, your liver will still produce it because it's just that vital.
- LDL (Low-Density Lipoprotein): This is often labeled the “bad” cholesterol because high levels can lead to plaque buildup in arteries.
- HDL (High-Density Lipoprotein): This is the “good” one. It helps remove LDL from your bloodstream.
- Triglycerides: Not technically cholesterol, but usually grouped with them. High levels are linked to heart disease.
Whenever people talk about lowering cholesterol, they usually mean lowering LDL and raising HDL. But here’s where things get tricky… if you lower your total cholesterol too much, you might be bringing down HDL too—or suppressing essential functions in your body.
Now, we’re not just making this up. Several studies and medical professionals have found that extremely low levels of cholesterol can have negative effects on your health.
Here are some of the risks:
Cholesterol is essential for the production of neurotransmitters like serotonin, the “feel-good” chemical. If your cholesterol levels are too low, it could throw off your brain’s chemical balance.
Studies have shown links between very low cholesterol levels and:
- Depression
- Anxiety
- Irritability
- Even suicidal thoughts
Scary, right? Who would’ve guessed that trying to stay "heart-healthy" could mess with your mood?
Cholesterol is a building block for hormones like:
- Estrogen
- Testosterone
- Cortisol
If your cholesterol dips too low, your body might struggle to produce them properly. This could result in things like reduced libido, fatigue, menstrual irregularities, or even fertility issues.
Think of cholesterol like the bricks in a wall. No bricks? No wall. No cholesterol? No hormones.
- Liver cancer
- Lung cancer
- Stomach cancer
Now, does that mean low cholesterol causes cancer? Not necessarily. It’s a bit of a chicken-and-egg situation. It could be that undiagnosed cancers lower cholesterol, rather than the other way around. But still, it’s a red flag worth paying attention to.
Yes—until it goes too far.
There’s another type: the hemorrhagic stroke, which happens when a blood vessel bursts. Low cholesterol may weaken blood vessels, increasing your risk of this kind of stroke. So ironically, being too aggressive about lowering cholesterol might up your risk of a stroke… just a different kind.
Some animal studies have even shown that low cholesterol levels can make it harder for the body to fight off infections. Again, cholesterol isn’t just some artery-clogging goblin. It’s got jobs to do.
Most doctors want your total cholesterol to be under 200 mg/dL, with LDL ideally below 100 mg/dL. But when your total cholesterol drops below 120 mg/dL or LDL below 50 mg/dL, that’s when red flags start waving.
Keep in mind: these numbers can vary a bit depending on your age, sex, and overall health. Always, always talk to your doctor before freaking out about test results.
Low cholesterol isn’t super common, but it can happen—especially in people who:
- Take strong statins or other cholesterol-lowering medications
- Have poor nutrition or eating disorders
- Suffer from chronic illnesses like cancer or liver disease
- Follow extreme low-fat diets
- Have genetic conditions that cause naturally low cholesterol
A lot of the time, people don’t even know they’re dealing with low cholesterol until symptoms start creeping up—or until routine bloodwork catches it.
- Fatigue or brain fog
- Unexplained mood swings or depression
- Hormonal issues
- Unusual bleeding or bruising
- Weak immune response
If you’re feeling “off” and can’t figure out why, it might be worth checking those lipid levels.
- Avocados
- Eggs
- Olive oil
- Fatty fish like salmon and mackerel
- Nuts and seeds
Think of cholesterol like a thermostat. Too hot? You sweat. Too cold? You freeze. You want that perfect, cozy middle ground. Your body is the same—extremes throw it off.
So yes, lowering cholesterol is important if it’s high. But don’t fall into the trap of thinking that lower is always better. That’s simply not the case.
Too little cholesterol? That’s a problem.
Hopefully now, you’re a little more curious and a lot more informed. Whether you're managing your own cholesterol levels or you're just health-curious, keep this in mind: balance is everything.
Remember, your body isn’t a machine—it’s an ecosystem. And ecosystems need harmony, not extremes.
So, next time someone yells from the rooftops about lowering cholesterol, just whisper back, “But not too low, right?
all images in this post were generated using AI tools
Category:
CholesterolAuthor:
Sophia Wyatt